On the basis of your kitchen plan facility technologists of our company will develop a detailed specification showing the dimensions of equipment, its power and voltage. The plan developed by his placement in accordance with SNiP 1-01-94 and other existing building norms and regulations.
You will present the most successful design of imported and domestic equipment, based on the optimal ratio of the price and quality.
The correct selection and layout of modern kitchen equipment will allow your to cook easily and quickly preparing a variety of high quality diet foods.
